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Various cuts of raw beef on wooden table
Bollygum Farm owners looking out over the cow while sitting in the paddock


Galloway are renowned globally for their superior meat quality, producing superior, lean yet well marbled beef, characterised by a only a thin layer of external fat. 

Our grass fattened Galloway steer grow to optimal yields, with dense hides and coats free of excess fat which ultimately minimises waste.


Rich in linoleic acid, Galloway beef offers numerous health benefits, including the reduction of harmful cholesterol, prevention of thrombosis, protection of coronary vessels, and the enhancement of good cholesterol levels.


Additionally, Galloway beef is of excellent quality with high yields, and boasts good levels of essential fatty acids such as Omega 6 and Omega 3.

Beef Diagram

The Galloway are raised in a stress free environment. This approach ensures both the wellbeing of the livestock and provides a depth of flavour that is truly exceptional.


Chefs are now offering this rare and exceptional beef in their restaurants worldwide. Renowned for it's flavour and tenderness.


Bollygum Farm takes great pride in being able to provide this same high-quality 100% grass-fed and finished Galloway direct to customers in their local delivery zone of Perth, Albany, Mt Barker, Denmark and Walpole WA. 

We remain involved throughout the process. Your beef will be packaged and labelled in Cryovac packs to maintain the exceptional quality and freshness in your freezer for up to 2 years


Register on our VIP listfor exclusive early access to our Bollygum Beef, to see new Miniature Galloway arrivals and for the latest news about the farm.

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